First Week

The business part of my trip is not showing much success so far. One of the documents I need has to go through a notary = money. Or i can do this myself and need an appointment with an official but the calendar is full until December. They finally suggested the best would be through the german consulate in San Francisco. I’ve come almost full circle. So be it.

I still have an appointment with the bank and wonder what the outcome will be. 

There is another problem, the american credit union wants a death certificate or date of someone I know nothing about, the last girlfriend of my father. She died during my visit last year.

Other than that my biggest problem is the time change. Why can’t I adjust? Is age a factor?  I get tired early, go to bed instead of snoring on my friend’s couch and wake up at midnight for 4 to 5 hours. I read, I toss and turn, hug my pillow, uncover myself, recover myself, go to the bathroom and repeat. Then I wake up at 11 am and struggle through the next day. How do people do it who only get a 2 week vacation here?

When I arrived late at night I immediately felt at home. Waiting for the street car I saw opera goers with fancy clothing to homeless and every level of society in between. Everyone using public transportation.

Every day I treat myself by going grocery shopping. First the bakery to get a few Brötchen, and perhaps a slice of cake, then the grocery store for my glass of cherry or hazelnut yogurt, my favorite cheese, or whatever strikes my fancy. From creamed spinach to an ice cream I haven’t had since last year. 

The streets are familiar, the food is familiar, except the people, I don’t recognize them anymore. And yet, they all look familiar in a german kind of way.

It’s so easy to imagine myself living back here.

I was really jealous of my friend’s garden since I had to forgo mine this year. You should have seen her red currant bushes! The fig trees! The zucchini! The chard! The red beets! Everything was bigger than anything I ever grew and they grow organic.

What’s in season right now are red currants and I’m having my fill. And gooseberries.

I love the market in town, a 3 times a week market. Everything my heart desires and has missed.

A store focused on french fries.

My döner, a small one this time.

Radish I didn’t know came this huge.

The broad beans.

Bread.

My morning chores of feeding the turtles that are my age.

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